The bubble size was measured in a laboratory flotation column. The effect of variables such as air flowrate, frother dosage and type, pulp density, particle size and water column height on the bubble size was investigated. The results show that an increase in either air flowrate or pulp density cause the bubble size to increase, while increases in water column height, frother dosage, surface tension or solid particle size cause the bubble size to reduce. Among the frother types tested, MIBC was found to be the most effective in reducing the bubble size.