Skip to main content
Conference Proceedings

The AusIMM Proceedings 1974

Conference Proceedings

The AusIMM Proceedings 1974

PDF Add to cart

Some Effects of Wood, Cement, and Aluminium Sulphate on Flotation of Broken Hill Lead-Zinc Ore

Results of flotation tests on lead-zinc ore from Broken Hill, N.S.W., confirmed that flotation at pH 9 in the presence of cement gave poorer metallurgical results than flotation at pH 7. Additions of 2 kg/tonne wood raspings [e.g. blackbutt (Eucalyptus pilularis), blue gum (E. saligna), brushbox (Tristania conferta), or turpentine gum (Syncarpia laurifolia)l had little effect at pH 7 but greatly accentuated the deleterious effect of cement at pH 9. This was shown to be caused by e:xtractives (e.g. polyphenols and carbohydrate materials) derived from woods at pH 9. The proportion of extractives, as shown by DV absorbance spectra, increased with increase of pH and was affected by various salts.Additions of 1 kg/tonne Al2(S04)3.16H20 when cement or cement and wood were present showed that metallurgical results obtained by flotation were then very simHar to those in the absence of cement or wood or both. This was ascribed to lower pH values in the presence of aluminium sulphate and possibly to specific chemical effects.Additions of aluminium sulphate appear to offer an economic solution to the problem of treatment of ores contaminated with cemented fill at Broken Hill.
Return to parent product
  • Some Effects of Wood, Cement, and Aluminium Sulphate on Flotation of Broken Hill Lead-Zinc Ore
    PDF
    This product is exclusive to Digital library subscription
  • Some Effects of Wood, Cement, and Aluminium Sulphate on Flotation of Broken Hill Lead-Zinc Ore
    PDF
    Normal price $22.00
    Member price from $0.00
    Add to cart

    Fees above are GST inclusive

PD Hours
Approved activity
  • Published: 1974
  • PDF Size: 1.026 Mb.
  • Unique ID: P_PROC1974_1369

Our site uses cookies

We use these to improve your browser experience. By continuing to use the website you agree to the use of cookies.