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Conference Proceedings

World Gold 2019

Conference Proceedings

World Gold 2019

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Gold roasting technology advances and how to handle complex concentrates more sustainably

Roasting is a key pyro-metallurgical technology for a vast number of ores and concentrates. Over the past years considerable research and development efforts have focused on expanding the application window of roasting. Materials that previously needed to be separated from roasting feeds can now be blended with roaster feed after special feed pre-treatment. This applies particularly to extremely fine concentrates, by-products, e.g. flotation residues, as well as material with a high content of low melting impurities. Refractory gold-ores are characterized by low gold recoveries in direct cyanide leaching. The reasons for low recovery are sulphides, carbon or arsenic due to encapsulation or absorption effects. Oxidizing roasting of such ores prior to leaching is an effective step to increase gold recovery typically to levels well above 90%. To achieve the required gold recoveries in the subsequent leaching steps, the majority of the sulphur and carbon has to be oxidized to SO2 and CO2. Circulating fluidized bed furnaces are most suitable for accurate control of the roasting temperature as gold ores are well known for their temperature sensitivity. The process conditions therefore are specifically designed for each feed material to achieve the maximum gold recovery in subsequent cyanide leaching. Off gas treatment, together with SO2 abatement, is an important supplement to roasting technology. High impurity freights can be efficiently removed in off gas treatment in order to produce tradeable high-quality sulphuric acid. Gas cleaning and acid plant concept must be designed for each case/project individually, with respect to impurities in the feed material and SO2 emission permits. This paper will also discuss the performance and environmental benefits from these advances with illustrations from several recent projects.
CITATION:Nurgaliyeva, D, Runkel, M, Daum, K-H, Gntner, J, Hammerschmidt, J and Bruner, S, 2019. Gold roasting technology advances and how to handle complex concentrates more sustainably, in Proceedings World Gold 2019, pp 379394 (The Australasian Institute of Mining and Metallurgy: Melbourne).
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  • Published: 2018
  • PDF Size: 1.695 Mb.
  • Unique ID: p201906037

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